| 000 | 00328nam a22001217a 4500 | ||
|---|---|---|---|
| 999 |
_c2264 _d2264 |
||
| 020 | _a0-7514-0011-4 | ||
| 082 | _aCir 641.42 C164 C1995 | ||
| 100 | _aFootitt, R.J. et.al (ed.) | ||
| 245 | _aThe Canning of Fish and Meat | ||
| 260 |
_aUK: _bBlackie Academic & Professional, _cC1995. |
||
| 300 | _axv, 310p.: ill.; 240cm | ||
| 942 | _cBK | ||