000
00284nam a22001097a 4500
999
_c
1344
_d
1344
020
_a
978-971-27-1873-1
082
_a
Fil. 641 M311 C2007
245
_a
Managing a food-safe kitchen
260
_a
Philippines:
_b
Anvil Publishing Inc.,
_c
C2007.
300
_a
150p. : ill. ; 25cm
942
_c
BK