TY  - BOOK
AU  - Tao Anderson 
TI  - Poultry Meat Processing and Preservation Methods 
SN  - 9781916784581
AV  - Cir. 664.93 An23 C2024  
PY  - 2024///
CY  - London, United Kingdom 
PB  - Vintage Press 
KW  - Poultry Meat Processing and Preservation Methods
N1  - Includes: References, Bibliography, Index
ER  -