TY  - BOOK
AU  - Migoya, Kristina Petersen
TI  - Pies & tarts
SN  - 978-0-470-87359-5
U1  - Ref. 641.8652 M588 C2014 
PY  - 2014///
CY  - New York
PB  - The culinary Institute of America
ER  -