TY  - BOOK
AU  - Barateta-Prades, Corazon
TI  - Quantity Cookery and Catering Management: A Guide to Students, Learning to Commercial Cooking NC III
SN  - 978-621-409-184-3
U1  - Fil. 641.59 P896  C2023 
PY  - 2023///
CY  - Mandaluyong City; 
PB  - Books Atbp. Publishing Corp.; 
ER  -