TY  - BOOK
AU  - Chef Reyes, Dick and Roldan, Amelia S.
TI  - Introduction to Culinary Operations: The Basic of Professional Cooking
SN  - 971-92137-7-2
U1  - Fil. 641.5 R330 C2006 
PY  - 2006///
CY  - Philippines
PB  - AR Skills Development and Management Services
ER  -