TY  - BOOK
AU  - Dr. Singh, S.K.
TI  - The Structure and Composition of Animal Products
SN  - 978-93-94137-37-0
U1  - Cir, 636.08 Si61 C2023 
PY  - 2023///
CY  - New Delhi, India
PB  - Random Publications LLP
ER  -