TY  - BOOK
AU  - Sara Diana Garduño Diaz
TI  - Food Lipids: Chemistry, Nutrition and Biotechnology
SN  - 978-1-77361-277-5
U1  - Cir.  612.01577 D542 C2019 
PY  - 2019///
CY  - Ontario, Canada
PB  - Delve Publishing
ER  -