TY  - BOOK
AU  - Prakash, Mayank
TI  - Food Production and Processing Fermentation, Nutritional Value and Quality Control
SN  - 978-93-51541-64-6
U1  - Cir. 338.76664 P89 c2020 
PY  - 2020///
CY  - New Delhi
PB  - Benus Books Publishers and Distributors
ER  -