TY  - BOOK
AU  - Conard Nash
TI  - Fundamentals of Food Microbiology 
SN  - 978-1-64116-181-7
U1  - Cir. 664.001579 F98 C2019 
PY  - 2019///
CY  - Forest Hill, NY, USA
PB  - Callisto reference; 
ER  -