TY  - BOOK
AU  - Ken Kawasumi
TI  - Sushi Art Cookbook: The Complete Guide to Kazari Sushi
SN  - 978-4-8053-1437-1
U1  - Cir. 641.82 K22 C2017 
PY  - 2017///
CY  - China
PB  - Tuttle
ER  -