TY  - BOOK
TI  - Core Concepts in Hospitality and Tourism: Food & Beverage Service
SN  - 978-1-98462-097-2
U1  - Cir. 338.47 C79 C2019 
PY  - 2019///
CY  - New York, USA: 
PB  - 3g E-learning LLC; 
ER  -