TY  - BOOK
AU  - Shingo Hamada
AU  - Richard Wilk
TI  - Seafood: Ocean to the plate
SN  - 978-1-138-19187-7
U1  - Cir. 641.392 H198 C2019 
PY  - 2019///
CY  - New York: 
PB  - Routledge; 
ER  -