TY  - BOOK
AU  - Wood, Roy C. 
TI  - Strategic Questions in Food and Beverage Management  
SN  - 978-1-138-21937-3
U1  - Cir. 647.95068 W873 C2018 
PY  - 2018///
CY  - New York
PB  - Routledge; 
ER  -