TY  - BOOK
AU  - Rodrigo Herrera
TI  - Restaurant Management
SN  - 978-1-63549-620-8
U1  - Cir. 647.94 R436 C2017 
PY  - 2017///
CY  - New York, NY 10001, USA
PB  - Larsen & Keller
ER  -