TY  - BOOK
AU  - Aly Farag el Sheika et.al., 
TI  - Molecular techniques in food biology safety, biotechnology, authenticity and traceability 
SN  - 978-1-119-37460-2
U1  - Cir. 664.024 EL49 C2018 
CY  - United Kingdom 
PB  - Jogn Wiley & Sons, Inc. 
ER  -