TY  - BOOK
AU  - Abaigar, Rumar R.
TI  - Food chemistry with basic nutrition: A manual for principles and preparation on food preservation
SN  - 978-971-9654-08-7
U1  - Ref. 641;664 A615 c2015 
PY  - 2015///
CY  - Manila
PB  - Unlimited Books Library Services & Publishing Inc.
ER  -